Tag Archives: juice press

Industrial Juicer!? Shouldn’t I make smaller batches?

The question is legitimate- “Is it right to make juice at an ‘industrial’ rate?”

Peer pressure aside, Pressed Right is here to attempt a solution.

The raw juice market is booming, and all those high quality counter top machines just aren’t made to run 24/7. So you need a solution that provides the same high quality raw juice more efficiently.

This is the problem Pressed Right was created to solve.

 

First, Quality Juice:

Floating around out there is an assumption that producing juice in “small batches” is the only way to produce a quality juice.

There was a good argument for this until Pressed Right showed up. It is simply no longer true. Time to leave received wisdom in the dustbin of history.    Pressed Right presses use the cold press method, just on a larger scale. The cold press method minimizes exposure to heat and oxygen, thus maintaining the integrity of the juice as best possible.

When a raw food chef with experience working on the highest quality cold press juicers was asked recently about how Pressed Right’s juice compared with other industry leaders; she responded, “Honestly, just as good, if not better!”

Taste before you judge.

 

Second, Meeting Market Demand:

The math is simple; demand for raw juice exploded and your free time has imploded. The line is out the door, the local yoga center is calling asking for a fridge full of cleanses, and your employees are exhausted. Something has got to give… usually it’s either your countertop juicer or your profit.

 

Until Pressed Right, no manufacturers sought to provide a solution. Our goal has always been and always will be to produce the highest quality juice as efficiently as possible.

So, the question has changed: “Does Pressed Right provide you a solution?”

What is the Cold Press Method?

Cold Pressing is the process of extracting nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer.  The term “Cold” press is employed when machines use Hydraulic Press technology and avoid adding heat during the extraction process. Commonly, juice is heated  during the extraction process when the produce is improperly ground or blended in food processors, blenders, etc. Pressing the produce however, in order to extract the juice, helps keep the nutrient rich enzymes intact and is the closest you will get to raw unadulterated juice.

At Pressed Right we make cold press machines that utilize hydraulic press technology which exert high pressure (16.25 tons) to extract juice from fruits and vegetables without adding any heat. Our machines are the ONLY commercial juice press machines (or, of their class) that were designed with the guidance of a former NSF auditor, composed of stainless steel construction, and wash down for easy clean up.  We take the quality of your juice seriously and believe in full transparency in how your juice is made. So make sure you and your favorite juice company are using Pressed Right Commercial Juicers.

Hydraulic Juice Press- Commercial Juicer

At Pressed Right we get asked often, “What is a Hydraulic Juice Press Machine?  Here we will briefly explain what a Hydraulic Juice Press Machine is and why ours is the best Commercial Juicer on the market.

The definitions of some of these words are as follows:

Hydraulic Press – A press in which a force applied by a piston to a small area is transmitted through water to another piston having a large area. –2008 Princeton University, Farlex Inc

Juice – Any liquid that occurs naturally in or is secreted by plant or animal tissue Collins English Dictionary   HarperCollins P. 2003

At Pressed Right we make commercial juice press machines that use hydraulic press technology, exerting high pressure in order to extract liquids from fruits and vegetables to make juice without adding any heat in a sanitary manner.  Our machines are the ONLY commercially available juice press machines (of their size) that were built with the consultation of a former NSF auditor, sanitary, all stainless steel, and wash down.  We take sanitation seriously and believe in full transparency in how your juice is made.  So make sure you and your favorite juice company are using Pressed Right.

Cold Press Method

Cold pressing is the process of extracting nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer.  The term “Cold” press is employed when machines use Hydraulic Press technology and avoid adding heat during the extraction process. Commonly, juice is heated  during the extraction process when the produce is improperly ground or blended in food processors, blenders, etc. Pressing the produce however, in order to extract the juice, helps keep the nutrient rich enzymes intact and is the closest you will get to raw unadulterated juice.

At Pressed Right we make cold press machines that utilize hydraulic press technology which exert high pressure (16.25 tons) to extract juice from fruits and vegetables without adding any heat. Our machines are the ONLY commercial juice press machines (or, of their class) that were designed with the guidance of a former NSF auditor, composed of stainless steel construction, and wash down for easy clean up.  We take the quality of your juice seriously and believe in full transparency in how your juice is made. So make sure you and your favorite juice company are using Pressed Right Commercial Juicers.

educate the masses.

It’s asked all the time; “Why should I pay that much for a bottle of raw juice?”.

However, this question only arises when the juicing process is hidden. When they see a few pounds of greens yield 1 or 2 bottles of juice, you hear a collective “ah ha” from the gallery.

Because, pressing for the masses educates the masses.

That’s why when we designed our presses, we didn’t just think juice. We thought theatre.

Therefore, Pressed Right hydraulic juice presses are constructed entirely of stainless steel and food grade plastic with no paint, rust, or ugly color schemes. In addition, we put her on wheels- so take her out front and show her off to your customers. Press for them, and let her work her magic.

We’ll answer their questions.

Hydraulic Juice Press Machine

At Pressed Right we get asked often, “What is a Hydraulic Juice Press Machine?  Here we will briefly explain what a Hydraulic Juice Press Machine is and why ours is the best.

The definitions of some of these words are as follows:

hydraulic press – press in which a force applied by a piston to a small area is transmitted through water to another piston having a large area-Based on WordNet 3.0, Farlex clipart collection. © 2003-2008 Princeton University, Farlex Inc

juice – any liquid that occurs naturally in or is secreted by plant or animal tissue-Collins English Dictionary – Complete and Unabridged© HarperCollins Publishers 1991, 1994, 1998, 2000, 2003

At Pressed Right we make juice press machines that use hydraulic press technology to exert high pressure to extract liquids from fruits and vegetables to make juice without adding any heat in a sanitary manner.  Our machines are the ONLY commercially available juice press machines (of their size) that are built to NSF standards, sanitary, all stainless steel, and wash down.  We take sanitation seriously.  We believe in full transparency in how your juice is made.  So make sure you and your favorite juice company are using Pressed Right.