What is the Cold Press Method?

Cold Pressing is the process of extracting nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer.  The term “Cold” press is employed when machines use Hydraulic Press technology and avoid adding heat during the extraction process. Commonly, juice is heated  during the extraction process when the produce is improperly ground or blended in food processors, blenders, etc. Pressing the produce however, in order to extract the juice, helps keep the nutrient rich enzymes intact and is the closest you will get to raw unadulterated juice.

At Pressed Right we make cold press machines that utilize hydraulic press technology which exert high pressure (16.25 tons) to extract juice from fruits and vegetables without adding any heat. Our machines are the ONLY commercial juice press machines (or, of their class) that were designed with the guidance of a former NSF auditor, composed of stainless steel construction, and wash down for easy clean up.  We take the quality of your juice seriously and believe in full transparency in how your juice is made. So make sure you and your favorite juice company are using Pressed Right Commercial Juicers.